Air Fryer Crab Rangoon Wontons
Prepare Simple Homemade Crab Rangoon using your air fryer. This recipe for air fryer crab rangoon is incredibly crunchy on the outside, yet creamy within!
Cream cheese wontons are a popular dish from Chinese takeout. However, you can make fried wontons with the creamy crab filling at home with your air fryer. Once you realize how simple they are to prepare, they might turn into your go-to appetizer!
I’ve prepared Crab Rangoon using both the deep fryer and the air fryer, and they turn out to be crispier in the air fryer! I utilized my Ninja Foodi Grill as an air fryer for this dish.
Explore various air fryer recipes like these Garlic Croutons and American Buffalo Wings.
Reasons to Adore This Recipe
- Preparing these cream cheese and crab wontons in the air fryer offers several benefits!
- You use reduced oil, making it slightly healthier compared to deep frying.
- You can prepare them earlier in the day and then air fry them when it's time to serve!
- They cook in only 5 minutes for a fast game day snack to enjoy with friends!
- These crunchy wontons surpass and cost less than those at Chinese restaurants.
Recipe Components
To prepare Homemade Air Fryer Crab Rangoon, you'll require these basic ingredients.
Cream Cheese serves as the foundation for this recipe and provides the creamy texture. Let the cream cheese sit at room temperature to facilitate easier mixing of the ingredients.
Green onions have a mild flavor and are less firm than a typical onion. It provides some taste without the crispness of a fresh onion.
Imitation crab meat is the usual stuffing used in crab rangoon. A little package makes a big difference. You'll want to chop this very finely to avoid having a large piece in the small wonton.
Oil is applied to the surface of the wontons to ensure they are crunchy and resemble the deep-fried kind. Avocado, canola oil, or vegetable oil may be utilized. This EVO oil sprayer excels at applying a layer of oil to both sides of the shaped rangoon.
How to Shape the Crab Rangoon Wontons
- The complete recipe along with ingredient amounts is in the recipe card below!
- In a large bowl, combine softened cream cheese, green onion, and crab, then mix thoroughly.
- Arrange 6-12 square wonton skins on the counter. Moisten a paper towel and place it over the rest to keep them from drying out. Place approximately 1 teaspoon of the cream cheese mixture in the middle of each wonton wrapper.
- Use a tiny pastry brush or moisten your finger in water to dampen the rims of the wonton.
- Grab the diagonal corners and squeeze them together. Bring a third corner to the top and gather the edges of the wrapper together. Complete the final corner at the top and secure the last two seams. It must have a pyramidal form.
- Set the air fryer to preheat at 350 degrees Fahrenheit. Coat the wrapped wontons with oil using a spray or brush and arrange them in a single layer in the air fryer basket.
- Cook in the air fryer for 5-7 minutes until they turn golden brown.
- Tip: To achieve optimal results, ensure the wontons are completely covred in oil. For the crispiest results, pause the air fryer after 2 minutes and apply a second layer of oil.
- Accompany with sweet and sour sauce, duck sauce, or sweet chili sauce.
Cooking Advice & Techniques
They are ideal snacks for gatherings. Prepare the wontons in advance, but avoid cooking them. Next, you can take them from the fridge and air fry them for 5 minutes. It creates a simple starter to enjoy with friends!
Avoid overstuffing the wontons with crab filling in the middle of the wrapper. This will complicate sealing the wontons, and the filling might leak from the wrapper during cooking.
The wrappers are sprinkled with flour, so it’s essential to apply a generous amount of oil spray on each wonton to achieve a crispy and chewy texture on the crab rangoon. I enjoy utilizing my EVO sprayer as a spray for avocado oil.
Storage and Reheating
Storage: Unused air fryer crab rangoons can be kept in a sealed container in the fridge for up to 4 days. Unused cream cheese and crab blend can be kept in a sealed container for 4 days.
Prepare in Advance: The wontons can be prepared beforehand and kept in an airtight container in the refrigerator for a few days before air frying.
Reheating: The optimal method to reheat leftover crab rangoon is using the air fryer. I have an entire article on How to Reheat Crab Rangoon Using the Air Fryer. You can rewarm them in the oven at 350 degrees Fahrenheit for 10 minutes as well.
Freezing: The crab wontons can be frozen prior to or following cooking. Arrange the wrapped wontons on a baking tray lined with parchment paper. Put it in your freezer. After freezing, place them in freezer bags. Handle with care, as the wontons are frozen and can easily fracture. Remove them from the freezer, apply oil spray, and increase the cooking time by a few minutes.
Inclusions and Replacements
Experimenting with these alternatives for your air fryer rangoons.
Genuine Crab Meat: To achieve that quick takeout flavor, imitation crab is the component you're looking for. Alternatively, for a more upscale version, you can purchase lump crab meat or prepare your own crab legs! Real crab meat makes these even richer!
Soy Sauce: Some people like to add soy sauce to their cream cheese mixture. It adds a pinch of salt and additional taste. Only 2 teaspoons of soy sauce are required for 8 ounces of cream cheese.
Worcestershire Sauce: If you wish, you can include 1 teaspoon of Worcestershire sauce.
Crab Rangoon is typically accompanied by a sweet duck sauce for dipping. If you can't locate it, you can use apricot jam mixed with a small amount of water and heat it up.
Sauces for Dipping Crab Rangoon
Sweet Chili is the perfect dipping sauce if you enjoy a touch of heat.
A sweet duck sauce is also customary.
If nothing else works, combining apricot preserves, water, and a small dash of rice vinegar creates a good quick homemade alternative.
Frequently Asked Questions
Is it possible to prepare crab rangoon in an air fryer?
Absolutely! Crab rangoon prepared in an air fryer is simple and requires just about 5 minutes to cook. They are extremely crunchy on the outside and smooth on the inside!
What is the cooking time for air frying crab rangoon?
Crab rangoon made in an air fryer will become crispy in merely 5 minutes. Cooking times may differ depending on your air fryer model.
Is it possible to reheat or warm crab rangoon in the air fryer?
Certainly! Crab rangoon warms up wonderfully in your air fryer. Watch it closely, as it will warm up quickly, and you want to avoid burning them!
Fixings
- 30 square wonton coverings
- 8 ounces cream cheddar, at room temperature
- 4 ounces knot crab meat or impersonation crab
- 2 tablespoons minced scallions
- 2 teaspoons soy sauce
- Nonstick splash for air fryer
For the plunging sauce:
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- Sesame seeds, for decorate
- Red pepper drops, for decorate
Guidelines
1 Make the filling: In a little bowl, mix together cream cheddar, crab, scallion, and soy sauce. Blend well so the filling is a solitary consistency, and the crab is equally disseminated.Crab-salad-with-peaches-and-avocados.
The filling for air fryer cream cheddar wontons formula
2 Make the wontons: Working with each square covering in turn, add a 1/2 tablespoon of filling to the immediate focus of the wonton. Utilize your finger to paint the edges of the wonton with warm water, and afterward crease the corners up to meet in the middle, framing a dumpling. Utilize your fingers to press out as much air as possible along the edges as you seal the dumpling..
Filling a wonton covering for firm custom made air fryer wontons. Crab-cucumber-kani-salad-recipe.
3 Fry the wontons: Spray the air fryer bushel with nonstick splash. Place however many wontons as could be allowed, without contacting, out of sight fryer bin. You ought to have the option to fit 7-8 wontons. Air fry the wontons at 350˚F for 6 minutes until they are fresh and brilliant brown.
Cream cheddar wontons set in the air fryer Crispy hand crafted cream cheddar wontons in the wake of searing in the air fryer
4 Serve the wontons: Let the wontons cool momentarily, then, at that point, present with the plunging sauce. Cooked wontons don't keep well indeed (they get wet), so cook just as numerous as you plan to consume right! Cool. Appreciate it!!
Air Fryer Crab Rangoon Wontons VIDEO
